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Watermelon Jalapeño Margaritas are tongue tingling, incredibly refreshing, and super easy with no special liquors required. The perfect summer cocktail!

西瓜尖辣椒玛格丽特的照片|www.safways.com

Speeeeaking ofSummer Cooking Bucket Lists– Watermelon Jalepeño Margaritas need to be placed at the very tip top of yours ASAP!

正如我上周提到的,我们得到了我们在Costco本赛季的第一个西瓜最近,因此这是卡梅伦躯干的大小,因此,我们有...很多。孩子们会吃用每一天的饭餐和零食西瓜(我认为我们是高达6?也许,7天小吃休息?开玩笑... ISH),但我不知道,这似乎是一个很大的西瓜。于是,我开始思考什么很好地配合其超强的甜味和辛vwin游戏辣的东西浮现在脑海:辣椒。Oooo我想,如果我们加入TEQUILA?叮,叮,叮,我们有一个赢家!这令人难以置信的容易鸡尾酒配方口味喜欢辣的西瓜在尽可能最好的方式快活牧场主,并且非常适合炎热的夏天的夜晚(或天 - 嘿,这是5点的地方!)

关闭西瓜尖辣椒玛格丽特高达照片

Watermelon Jalapeño Margaritas are a refreshing combo of spicy, tart, and sweet, plus they’re absolutely gorgeous. Even this black-and-grey-all-day-wearing-Mama could get down with a Watermelon Jalapeño Margarita-hued beach towel, at the very least. Maybe a manicure? PARTY NAIL, Y’ALL! Just kidding, my nails chip just thinking about them. We’ll stick with the beach towel.

无论如何,我上周这些玛格丽塔的一个晚上,我porch sitting sessionand Ben was intrigued enough by the jalapeño slices stuffed inside to request a sip. He liked it enough to accept a full sized drink then (it may have been the work-related happy hour he’d just returned home from talking) declared it the best drink he’s ever had. Woah! High praise from a man who usually only drinks whiskey neat and gin stirred (not shaken) with olives!

所有这一切说,这些饮料是炸弹。不太甜,welcomingly挞和香料的水平,你可以调整你的口味。我喜欢这些玛格丽塔与简单的日常食材制成的 - 无需酒。所有你需要的是新鲜的西瓜,石灰,龙舌兰酒和jalapeño辣椒注入简单糖浆,这只是糖,水,和2分钟,焖在一起jalapeño辣椒。在夏天,我们几乎always家里有所有这些成分,而这些饮料很快走到了一起。

抓住一个躺椅,让我们做到这一点!

Overhead photo of Watermelon Jalapeno Margaritas

How to Make Watermelon Jalapeño Margaritas:

开始通过使墨西哥辣椒单糖浆赋予这些饮料有些甜的热量。玛格丽塔食谱我分享是1个喝,但在药水会使足够的约8饮料,因为这东西保持在冰箱几个星期。

1/2 cup each waterandsugarto a small saucepan then, if you want the margaritas on the less spicy side, remove the ribs and seeds from1个jalapeño辣椒and add to the pan. If you want the margaritas really spicy, slice the jalapeño then add, seeds and all, into the pan.

煨至糖溶解,然后让糖浆凉关火。拉紧jalapeño辣椒单糖浆成梅森罐或容器,然后冷藏。

接下来,混合或用榨汁机制作新鲜西瓜汁。你需要2oz (1/4 cup) watermelon juice每玛格丽塔。仅供参考,以我的经验测试这个配方,切碎的西瓜就会失去approximitely 1/2杯的量被混合后,即2杯切碎的西瓜会产生1-1 / 2杯西瓜汁。

株西瓜汁倒入通过细网筛放入冰箱冷藏集装箱。技术上西瓜汁可以保持新鲜长达5天的冰箱,虽然它分离这让我感到不可思议,所以我喜欢混合/株/使用新鲜。

It’s drinkin’ time! To make 1 margarita, add2盎司每个西瓜汁andsilver tequila,and1oz each fresh lime juiceandjalapeño辣椒单糖浆到岩石或鸡尾酒杯,然后搅拌结合,并添加冰块。另外,您可以添加的成分进入振动筛,用冰填充和动摇寒意。东西新鲜jalapeño slice或17里,然后你去比赛。我希望你喜欢这个容易,辣,甜玛格丽塔食谱 - 干杯!

Photo of Watermelon Jalapeno Margaritas in a rocks glass

Watermelon Jalapeño Margaritas

Description

西瓜墨西哥辣椒玛格丽特是超级简单,无需特殊的酒,舌头发麻,和令人难以置信的清爽。完美的夏季鸡尾酒!

配料

makes 1 drink

  • 2oz (1/4 cup) watermelon juice
  • 2oz (1/4 cup) silver tequila
  • 1oz (2 Tablespoons) fresh lime juice (~1/2 lime)
  • 1盎司(2汤匙)尖辣椒单糖浆
  • fresh jalapeno slices
  • For the Jalapeno Simple Syrup:
    • 1/2 cup sugar
    • 1/2 cup water
    • 1个辣椒

Directions

  1. For the Jalapeno Simple Syrup:加sugar and water to a small saucepan. For a less spicy syrup, remove ribs and seeds from jalapeno then add to the saucepan. For a more spicy syrup, slice jalapeno then add - seeds and all - to the saucepan. Bring mixture to a simmer over medium-high heat, stirring occasionally, then cook until sugar is dissolved, 1-2 minutes. Remove pan from heat then let cool - the longer the jalapeno stays in the syrup, the spicier it will be. Strain syrup through a fine mesh sieve into a mason jar or container then chill. Can be done several days ahead of time.
  2. 加watermelon juice, tequila, lime juice, and jalapeno simple syrup to a rocks or cocktail glass then stir to combine. Fill glass to the top with ice then serve with fresh jalapeno slices. Alternatively you could add the ingredients into a shaker, fill it halfway up with ice, then shake to chill.

Notes

  • 西瓜汁是指已通过细目筛简单地混合或榨汁西瓜。在混合或榨汁时,大约1/2杯的体积损失计划(即2杯切碎的西瓜会给你大约1-1 / 2杯西瓜汁。)我建议制作西瓜汁再没有其他的时间提前了几个小时。

这个配方是爱荷华吃女孩,http://iowagirlvwin电子游戏eats.com的礼貌。

西瓜尖辣椒玛格丽特的形象拼贴