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Tomato-Basil Risotto is fresh and light, yet decadent and dreamy. This one pan recipe is delicious any time of year!

Overhead photo of bowl of tomato-basil risotto

Although summer doesn’t “officially” start until later this month, I’ve always considered June 1st to be the kickoff to the best of the four seasons. Bring on bike rides, steamy nights, fresh cut grass, and garden raids to make我夏天的最爱德赢体育app包括番茄罗勒烩饭。这种光线和新鲜的risotto是一个梦想。奶油,天鹅绒般的烩饭飙升多汁的西红柿和赫比罗勒?

BRING. IT. ON!

Bowl of tomato-basil risotto

We purchased a fresh basil plant at the grocery store last month and I love how simply picking up the planter to water causes the leaves to rustle and release their magical scent. If I could bottle up the scent of this season I’d snag summer mornings, tomato plants (trust me – pluck a few off the vine and give it a big whiff!) and basil. A truly magical trio.

制作番茄罗勒烩饭的提示:

  1. If you’ve never made risotto before, trust me when I tell you it couldn’t be easier. Really, all you have to do is stir.
  2. As I advise in almost all my稻米食谱- 大米质量确实很重要。意大利煨饭是用短的麦片米饭制成的,叫做arborio米饭,我更喜欢Lundberg Farms或米饭选择品牌。
  3. 淀粉米饭高淀粉高,在烹饪过程中持续搅拌烩饭,导致淀粉缓慢释放,导致乳脂状的最终盘。那说,这isa dish you’ll need to stick by the stove for. Pour yourself a glass of vino and enjoy the process.
  4. 由于这道菜中有这么少,我建议使用鸡肉饲料与肉汤最大味道,而超级成熟和多汁的西红柿。也就是说,如果藤蔓成熟的西红柿尚未在您所在地区不太好,选择番茄品种是最成熟的。

Eek! I’ll can it so you can get to cooking – can’t wait for you to try this elegant and lovely risotto recipe!!

勺子挖入意大利煨饭

如何制作这个食谱:

Start by bringing3杯鸡汤然后煮沸然后降低热量以保持热。在制作意大利煨厅时,你想使用热汤,所以你不会脱落盘子的温度和a。)使它甚至需要longer做饭,和b。)在最后的盘子里弄乱米饭的纹理。

Ok! In a large skillet over medium-heat next door, melt1Tablespoon butter然后加1minced shallot2cloves garlic已被压缩或切碎。季节有pepper然后炒直到嫩,5分钟。

Next add3./4 cup arborio rice然后在搅拌下轻轻吐出1分钟。

现在添加1/4 cup white wine然后搅拌直至它被大米吸收。你可以使用除甜酒外的任何白葡萄酒,就像一个甜蜜的雷曲。我通常使用Sauvignon Blanc或Pinot Grigio。添加葡萄酒不会使这道菜味道“葡萄酒 - y” - 它只是增加了一丝复杂性。那说,如果你愿意,你可以绝对留下它!

Once the wine has been absorbed by the rice, add one ladleful of hot broth to the skillet at a time, slowly stirring until it’s nearly completely absorbed by the rice before adding the next ladleful. The whole process will take 30-35 minutes.

When there’s two ladlefuls of hot broth left, add2vine-ripened tomatoesthat have been seeded and chopped. Ripe Roma tomatoes would taste delicious too, if that’s all you’ve got! I’d use three or four of those.

When there’s one ladleful of hot broth left, add2杯婴儿菠菜that have been chopped, plus10.fresh basil leavesthat have been chopped. Continue stirring until the rice is tender and creamy.

Last step is to take the skillet off the heat then stir in1/4杯磨碎的帕尔马干酪. Taste then add more salt and pepper (or parm!) if you please.

这就是她写的全部!这个夏天不是斯科托华丽吗?!您可以在碗中享受,或者在烤鸡肉或虾旁提供。我希望你喜欢这种奶油,梦幻般的菜肴 - 享受!

bowl of risotto

类似的食谱:

Tomato-Basil Risotto

Description

Tomato-Basil Risotto is fresh and light, yet decadent and dreamy. This one pan recipe is delicious any time of year!

Ingredients

用2作为主要或4侧

  • 3杯鸡汤
  • 1Tablespoon butter
  • 1shallot, minced
  • 2garlic cloves, pressed or minced
  • 盐和pepper
  • 3/4杯无麸质树栖米饭
  • 1/4杯白葡萄酒(除了一个甜蜜的riesling)
  • 2藤蔓成熟的西红柿,播种和切碎
  • 2杯婴儿菠菜, chopped
  • 10个新鲜的罗勒叶,切碎
  • 1/4 cup freshly grated parmesan cheese

Directions

  1. Bring chicken broth to a simmer in a small saucepan. Reduce heat to low and keep hot.
  2. Melt butter in a large skillet over medium heat. Add shallot and garlic, season with salt and pepper, then saute until the shallots are tender, 5 minutes. Add rice then stir to coat in butter and lightly toast for 1 minute. Add wine then stir until nearly absorbed by rice.
  3. Add chicken broth one ladle full at a time, stirring slowly until the broth has been nearly entirely absorbed by the rice before adding another ladleful. The whole process will take 30-35 minutes.注意:the broth will absorb more slowly near the end of the cooking process.
  4. 当剩下两大的肉汤时,加入西红柿。当留下一个磨损的左后,加入婴儿菠菜和罗勒。一旦米饭嫩,就从加热中取出煎锅,然后在巴马干酪中搅拌。味道,然后在必要时添加更多的盐和/或胡椒,然后服务。

这个食谱由爱荷华州女孩吃饭,http://iowagivwin电子游戏rls.com。

番茄罗勒烩饭照片拼贴画