关闭煎锅牧羊犬的照片照片。

林肯昨天下雪的一天从学校,制作h we learned about after receiving three phone calls, two emails, and an app update all before 6:30am. What a time to be alive! Why, back in my day, my brothers and I had to huddle around the television screen at the crack of dawn, praying for our school’s name to crawl across the bottom of the screen informing us of our district’s decision. Snow day at best, regular day at worst, 2-hour delay somewhere in between.

在此目前,还有另一个怪物雪风暴在全国范围内,呼吁舒适的晚餐,雪尔德的馅饼肯定会检查盒子。这里有几个:在一个煎锅中制作(检查),从储藏室钉(检查)和舒适到最大(检查)!

瓢牧羊人的饼在板材的饼。

也许这只是我,但是从烤箱中出现的任何东西都冒泡是我的书中的自动获胜者。加入一层厚厚的土豆泥,用大蒜黄油覆盖冰肉和蔬菜,我卖了。这一事实是,这种无麸质牧羊犬的馅饼从炉子,到烤箱,到一个大ole's煎锅中的餐桌让我有各种各样的快乐。

再见吨菜清洁,你好更多的时间来吹嘘手表垃圾电视。布拉沃,我只是不能戒掉你。

食谱Notes

  1. 牧羊人的VS Cottage Pie。I understand that shepherd’s pie is traditionally made with minced lamb meat and anything made with ground beef is considered “cottage pie” but here in the states – or Iowa rather, I guess I can’t speak for the whole country – it’s still called Shepherd’s Pie. No disrespect!
  2. Oven Safe Skillet.To make this recipe you’ll need a large, 10+” OVEN SAFE SKILLET.这是我拥有的搪瓷铸铁煎锅
  3. Homemade vs Store Bought Mashed Potatoes.The Suzy Homemaker in me wants to tell you that homemade mashed potatoes are a must for this recipe, but honestly, my Mom makes this dish with Bob Evan’s pre-made mashed potatoes, which are gluten free, and they are incredible. Either way is fine!

雪松牧羊犬的馅饼用勺子取出它。

如何制作煎锅牧羊派的馅饼

Start by browning碎牛肉withchopped shallot or onion在一个large, oven-safe skillet在中高热量。季节有自制经验丰富的盐and胡椒然后加minced garlicandbig pinches of dried parsley, thyme,androsemary.搅拌直至芳香,1-2分钟。

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下一个补充worcestershire sauce(lea&perrin在各州无麸质,)和tomato paste然后搅拌结合。撒上gluten-free flour然后搅拌和煮1分钟。

Slowly drizzle inbeef stockwhile stirring to avoid lumps then simmer until the mixture has thickened, 3-4 minutes. Taste then add more seasoned salt and/or pepper if necessary.

Take the skillet off the heat then stir in冷冻蔬菜。I just use a standard medley.

Last step is to spoonprepared mashed potatoeson top then spread into an even layer and brush with a mixture ofmelted butterand蒜粉。Use a fork to give the mashed potatoes a rustic look, which will also help the ridges brown in the oven. You can use your own mashed potato recipe, or store bought, OR I’ve included my go-to recipe in the notes section of the recipe card below.

Bake the Skillet Shepherd’s Pie for 15-20 minutes at 400 degrees then finish with a blast from the broiler to really brown the top. Let sit for 5 minutes before digging in and serving up. I hope you love this hot and comforting dish – enjoy!

Overhead photo of Skillet Shepherd's Pie

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煎锅的馅饼

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Description

Skillet Shepherd's Pie is comfort in a dish! Take from the stovetop to the oven, and then the dinner table. This gluten-free dinner recipe is a family favorite.

原料

serves 4-5

  • 1lb ground beef
  • 1个小葱或小洋葱,切碎
  • 胡椒and homemade seasoned salt (see notes for salt recipe)
  • 3.cloves garlic, pressed or minced
  • big pinch each dried thyme, dried rosemary, dried parsley
  • 1Tablespoon tomato paste
  • 1Tablespoon gluten-free worcestershire sauce
  • 2Tablespoons gluten-free flour OR all-purpose flour (dish will not be GF if using AP flour)
  • 1-1/2 cups gluten-free beef stock
  • 1-1/4 cups frozen vegetable medley
  • 4.cups prepared mashed potatoes (see notes for recipe)
  • 2Tablespoons butter or vegan butter, melted
  • 1/2teaspoon garlic powder

方向

  1. 将烤盘放在烤箱的底部机架上,以从煎锅捕获任何溢出效果,然后将烤箱预热至400度。
  2. Place an 12" or largeroven-safe skilletover medium high heat then add ground beef and shallots. Season with自制经验丰富的盐胡椒,然后棕色。加入大蒜和干燥的草药,然后搅拌1分钟或直至大蒜非常香。加入番茄酱和伍斯特郡酱汁然后搅拌结合。撒上面粉然后搅拌结合并煮1分钟。
  3. 逐渐加入牛肉肉汤,同时搅拌以避免丛集,然后搅拌,经常搅拌,直至混合物加厚,3-4分钟。如果需要,味道然后添加更多的经验丰富的盐和/或胡椒。从加热中除去煎锅,然后在冷冻蔬菜中搅拌。
  4. Spoon mashed potatoes on top of meat and vegetables then spread into an even layer. Combine butter and garlic powder in a small dish then use a pastry brush or spoon to brush or drizzle the garlic butter on top. Run a fork around the mashed potatoes like recipe photos.
  5. Bake for 15-20 minutes or until dish is bubbly. Place under broiler set to high to get the top golden brown. Let cool for 5 minutes before serving.

Notes

  • Click here for myHomemade Seasoned Salt recipe >
  • My mashed potato recipe (makes 4-1/2ish cups):Peel then chop 2lbs russet potatoes and add to a large pot of cold water. Bring to a boil then cook until potatoes are tender, 8-10 minutes, and then drain. Add 1/3 cup (5 Tablespoons) butter or vegan butter, 1/2 cup milk (any kind -I used unsweetened almond milk,) salt, and pepper to the pot then add potatoes and mash until smooth. Alternatively you could rice the potatoes into the pot with the milk and butter then stir to combine. Measure out 4 cups then use remaining potatoes for something else. Mashed potatoes can be made several days ahead of time.

这个食谱由爱荷华州女孩吃饭,http://iowagivwin电子游戏rls.com。

Photo collage of Skillet Shepherd's Pie.