We ate hot sandwiches for dinner constantly while growing up, especially as teenagers when my brothers and I were usually home for no more than 30 minutes most nights before running off to various practices, games, and lessons. Grilled cheese, hot ham and cheese, and Reubens were my Mom’s specialties, and most importantly, they took nearly no time to cook.
在圣帕特里克节周围的炎热和炙手可热的雷乌布三明治，我遇到了巨大的渴望，但找不到任何地方的麸质熟食牛肉，所以我抓住了我的计划煎锅的馅饼反而。渴望从未离开过，而GF康乃伊牛肉从未出现过，所以我最近满意了我的胃口，而是15分钟的雷诺鸡肉。这种快速烹饪的鸡肉晚餐食谱不仅只在一个煎锅中制造，但它是如此美味 - 我声称升级！
Tips for Making Reuben Chicken
- 鸡肉肉饼与鸡胸肉。I love using chicken cutlets, which are large chicken breasts that have been sliced in half widthwise, for this dish because it’s a great way to stretch chicken, plus they cook super fast. If you’re using chicken breasts instead, be sure to pound them out to an even thickness before cooking to ensure they cook evenly.
- 自制敷料。Russian dressing is commonly used inside Reuben sandwiches, but here in the heart of the Midwest, my Mom always used Thousand Island. The recipe for my homemade version calls for fridge and pantry staples, and is ridiculous tasty. Use leftover sauce for topping burgers. YUM.
开始调味4.chicken breasts or cutlets和自制经验丰富的盐and胡椒then saute until golden brown on the bottom.
Flip the chicken then continue sauting for 1-3 minutes, depending on if you’re using cutlets or breasts (detailed timing instructions are in the recipe card below) and then start adding all the traditional toppings:2-3汤匙酸菜followed by the same amount ofhomemade Thousand Island dressing.俄罗斯敷料通常用于制作Reubens，但我的妈妈总是曾经使用的千岛成长。你可以使用！
For the Thousand Island dressing, combine蛋黄酱(I used vegan mayo,)番茄酱，醋，剁碎的莳萝泡菜and白洋葱，加一个pinch of sugarand adrizzle of pickle juice.就是这样！您可以提前制作敷料，以便更快地在桌面上获得这种快速烹饪的菜。
Here’s the kruat I used too. It’s raw, and crunchy, and sour, and I ate half of it with a fork straight outta the bag the first time I bought it. YOLO.
最后一步是添加一个切片瑞士奶酪to the tops then place a lid on the skillet and continue to saute until the cheese melts.
将鸡肉舀到板上，然后用新鲜的侧面沙拉或烤蔬菜 - 我想烤芦笋将绝对是下一扇门。然而，你为此服务，我希望你喜欢这个典雅的令人愉快的令人愉快的扭曲 - 享受！
15.-Minute Reuben Chicken is a quick and simple, gluten free chicken recipe! Full of flavor, plus it cooks in just 15 minutes and in one skillet.
- 4.chicken breasts or cutlets (see notes)
- 4.slices swiss cheese
- For the Thousand Island Dressing:
- 2Tablespoons minced dill pickles
- 2teaspoons white wine vinegar OR distilled white vinegar
- 1teaspoon sugar
- 将一把大煎锅放热，只需触摸介质，然后用不粘的喷雾喷涂。两侧的季节鸡自制经验丰富的盐and pepper then add to the skillet and saute until golden brown on the bottom, 2-4 minutes depending on the thickness of your chicken cutlets/breasts. Turn heat down to medium, spray tops with nonstick spray, then flip chicken and saute for 1 more minute (2-3 minutes if using breasts vs cutlets.)
- 将浇头添加到每块鸡 - 大约2-3汤匙酸菜，2-3汤匙酱，加上一片瑞士奶酪 - 然后将盖子放在上面，然后继续炒，直到奶酪融化，鸡肉煮熟。
- You can use chicken cutlets (large chicken breasts cut in half widthwise,) or chicken breasts depending on how hungry you are! If you use chicken breasts be sure they have been pounded to an even thickness to ensure even cooking.
- Click here for my4.-ingredient homemade seasoned salt recipe >