枫树波旁山核桃鸡是可怕的美味 - 你会舔你的盘子!这款1-skanget,无麸质晚餐食谱在短短20分钟内准备好了。| www.safways.com

Alternatively titled “THE ONLY CHICKEN RECIPE YOU WILL EVER NEED.”

咳咳,也就是说,圣桶我的朋友got试试我的枫树波旁山核桃鸡,这是如此好的,本甚至没有疯了我用了一些他的珍贵的波旁酒馆来测试和调整它以完美!也许是因为我没有告诉他直到afterhe shoveled an entire chicken thigh into his mouth whilst telling me how delicious it was?

在我们进一步进一步之前,我必须认识到这款甜美板由Fisher坚果赞助。我用他们的黄油山核桃,其中包含零防腐剂,在这个舒适的食物中,味道尖叫着“卡路里!”但食谱含有零黄油,奶油,我还错过了什么......奶酪?培根?是的,没有那种。寻找Fisher的新型可重复密封的包装,有助于保持坚果更新,现在在商店货架上更长。

回到这个Sassy,粘性,美味的菜!鸡大腿在煎锅中灼热,然后被波旁的射击涂抹。不要在房子里留一瓶波旁的波旁呢?没问题 - 我有一个黑客。接下来,鸡腿大腿坐落在枫叶 - 苹果酒醋酱酱中坐落在煎锅中,然后炖直到嫩,洒在切碎的山核桃。完全是万无一失的。从字面上看,我不认为可以过度oock鸡腿 - 他们只是在烹饪时获得更温柔和多汁,并曾经在最后淋上加厚和糖浆酱?出去。

枫树波旁山核桃鸡是可怕的美味 - 你会舔你的盘子!这款1-skanget,无麸质晚餐食谱在短短20分钟内准备好了。| www.safways.com

Now,bourbon and pecans山核桃和枫糖浆,这就是说,其中三个结合在这道菜中只是天堂般的。波旁味道更像是耳语,然后喊道,吟唱着一个微妙的焦糖-Y背景注意,如果它被遗漏了,我肯定会错过。一切都说,这道菜是not甜蜜 - 这是味道的完美平衡。

Lick Your Plate Coconut Chicken Curry

有关

Lick Your Plate Coconut Chicken Curry

20分钟,1颗煎锅,储藏室钉,绝对令人难以置信 - 今晚做这个!

首先添加1/2 cup无麸质面粉to a shallow dish then generously season withsalt胡椒。疏通1-1/4lbs boneless skinless chicken thighs在经验丰富的面粉中,摇动以去除任何过量的面粉并放在板上。

接下来让酱汁准备 - 在一个碗里搅拌在一起1杯鸡肉汤, 1/4 cup Fisher Naturals Pecan Halvesthat have been chopped,3汤匙枫糖浆(NOT pancake syrup,)1 Tablespoon each dijon mustardapple cider vinegar, 2 teaspoons gluten-free tamari要么酱油(dish will not be GF if using traditional soy sauce,) and1/4茶匙干迷迭香that’s been crushed between your fingers.

(白色位只是自制鸡股票漂浮的脂肪!)

将酱汁放在一边热火2汤匙特级初榨橄榄油in a12“铸铁煎锅在中高热量。加入鸡大腿然后灼烧直到一侧的金色棕色,1-2分钟,然后翻转和灼热,直到另一件金棕色。此时鸡不需要煮熟。将鸡肉取出到板上,然后搁置。

接下来,从热量中取出煎锅然后添加2 Tablespoons bourbon. Two things:

  1. Be careful because the bourbon will bubble and evaporate almost immediately from the heat of the skillet, and if you have a gas range it might ignite briefly.
  2. 如果你不在房子里保留波旁酒 - 不用担心!这些微小的1(ISH)的瓶子通常可以在酒类或杂货店的柜台后面提供。如此可爱,如果你不会喝它,那就比买整个瓶子更容易。

Like I said, the bourbon will evaporate almost immediately so add the maple sauce to the skillet then return it to the heat and bring the liquid to a simmer. Nestle the chicken thighs into the liquid then loosely cover the skillet with foil, turn the heat down to medium, then simmer until the sauce has thickened and the thighs are cooked through, 10 minutes.

I nestled my Maple Bourbon Pecan Chicken onto a pile of mashed potatoes then drizzled a few spoonfuls of the lip-smacking sauce on top. An arugula, parmesan, lemon and olive oil salad on the side rounded out this absolutely insane meal. I hope you love, love, LOVE it! Enjoy!

枫树波旁山核桃鸡是可怕的美味 - 你会舔你的盘子!这款1-skanget,无麸质晚餐食谱在短短20分钟内准备好了。| www.safways.com

枫树波旁山核桃鸡

5
5/5(11 REVIEWS)

描述

枫树波旁山核桃鸡是可怕的美味 - 你会舔你的盘子!这款1-skanget,无麸质晚餐食谱在短短20分钟内准备好了。

Ingredients

serves 4

  • 1-1/4lbs boneless, skinless chicken thighs
  • 1/2 cup gluten-free flour
  • 盐和胡椒
  • 2汤匙特级初榨橄榄油
  • 2 Tablespoons bourbon (I used Maker's Mark)
  • 1杯鸡肉汤
  • 1/4杯Fisher Naturals Pecan一半,切碎
  • 3汤匙枫糖浆(not pancake syrup)
  • 1汤匙第戎芥末
  • 1汤匙苹果醋
  • 2 teaspoons gluten-free tamari or soy sauce (dish will not be GF if using traditional soy sauce)
  • 1/4茶匙干迷迭香, crushed between your fingers

Directions

  1. Add flour to a shallow dish then season generously with salt and pepper. Dredge each chicken thigh in the seasoned flour then shake to remove excess and place onto a plate. In a medium-sized bowl whisk together chicken broth, maple syrup, chopped pecans, dijon mustard, apple cider vinegar, gluten-free tamari, and dried rosemary then set aside.
  2. 在a中加热初榨橄榄油12“铸铁煎锅在中高热量。曾经热,加入鸡大腿,然后灼烧直到金色棕色一侧,1-2分钟,如果需要,批次灼烧,以避免过度拥挤煎锅。翻转然后灼热直到另一侧的金棕色,然后转回盘子 - 鸡肉不需要在这一点煮熟。
  3. Remove skillet from heat then carefully add the bourbon - most of it should evaporate very quickly (use caution if you have a gas range as the alcohol could flame briefly.) Return skillet to the heat then add the maple syrup mixture. Turn heat up to bring the liquid to a simmer then turn heat down to medium and nestle the chicken back into the skillet. Loosely cover the skillet with a piece of foil then simmer until the sauce has reduced and the chicken is cooked through, 10 minutes, flipping the thighs in the sauce once or twice.
  4. Plate chicken then scoop sauce over the top and serve.

This recipe is courtesy of Iowa Girl Eats, //www.safways.com.

枫树波旁山核桃鸡是可怕的美味 - 你会舔你的盘子!这款1-skanget,无麸质晚餐食谱在短短20分钟内准备好了。| www.safways.com