枫树波旁山核桃鸡是可怕的美味 - 你会舔你的盘子!这款1-skanget,无麸质晚餐食谱在短短20分钟内准备好了。|iowagirls.com.

Alternatively titled “THE ONLY CHICKEN RECIPE YOU WILL EVER NEED.”

咳咳,也就是说,圣桶我的朋友得到了to try my Maple Bourbon Pecan Chicken, which is so good Ben wasn’t even mad I used some of his precious bourbon collection to test and tweak it to perfection! Maybe it’s because I didn’t tell him untilafter他把整个鸡腿拖进他的嘴,同时告诉我它有多美味?

在我们进一步进一步之前,我必须认识到这款甜美板由Fisher坚果赞助。我用他们的黄油山核桃,其中包含零防腐剂,在这个舒适的食物中,味道尖叫着“卡路里!”但食谱含有零黄油,奶油,我还错过了什么......奶酪?培根?是的,没有那种。寻找Fisher的新型可重复密封的包装,有助于保持坚果更新,现在在商店货架上更长。

Back to this sassy, sticky, delectable dish! Chicken thighs are seared in a skillet before it’s deglazed by a shot of bourbon. Don’t keep a bottle of bourbon in the house? No problem – I’ve got a hack for that. Next, the chicken thighs are nestled back into the skillet with a maple-dijon-cider vinegar pan sauce then simmered until tender with a sprinkling of chopped pecans. Totally foolproof. Literally I don’t think it’s possible to overcook chicken thighs – they just get more tender and juicy as they cook, and once drizzled with the thickened and syrupy sauce at the end? GET OUT.

枫树波旁山核桃鸡是可怕的美味 - 你会舔你的盘子!这款1-skanget,无麸质晚餐食谱在短短20分钟内准备好了。|iowagirls.com.

Now,bourbon and pecansgo together likepecans and maple syrup, which is to say the three of them combined in this dish are just heavenly. The bourbon flavor is more of a whisper then shout, and lends a subtle, caramel-y background note that I’d definitely miss if it were left out. All that said, this dish is不是sweet – it’s got the perfect balance of flavors.

Very-Veggie Spaghetti Squash

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Very-Veggie Spaghetti Squash

20 minutes, 1 skillet, pantry staples, absolutely incredible – make this tonight!

Start by adding1/2杯gluten-free flourto a shallow dish then generously season withsaltpepper.Dredge1-1 / 4Lbs无骨皮肤鸡大腿在经验丰富的面粉中,摇动以去除任何过量的面粉并放在板上。

Next get the sauce ready – in a bowl whisk together1杯鸡肉汤,1/4杯Fisher Naturals Pecan一半that have been chopped,3 Tablespoons maple syrup(不是煎饼糖浆,)1 Tablespoon each dijon mustardapple cider vinegar, 2 teaspoons gluten-free tamari或者soy sauce(dish will not be GF if using traditional soy sauce,) and1/4 teaspoon dried rosemary这是在手指之间被压碎的。

(The white bits are just fat from homemade chicken stock floating throughout!)

Set the sauce aside then heat2 Tablespoons extra virgin olive oilin a12“铸铁煎锅在中高热量。Add the chicken thighs then sear until golden brown on one side, 1-2 minutes, and then flip and sear until golden brown on the other. The chicken does not need to be cooked through at this point. Remove the chicken to a plate then set aside.

接下来,从热量中取出煎锅然后添加2 Tablespoons bourbon. Two things:

  1. Be careful because the bourbon will bubble and evaporate almost immediately from the heat of the skillet, and if you have a gas range it might ignite briefly.
  2. 如果你不在房子里保留波旁酒 - 不用担心!这些微小的1(ISH)的瓶子通常可以在酒类或杂货店的柜台后面提供。如此可爱,如果你不会喝它,那就比买整个瓶子更容易。

就像我说的那样,波旁的几乎立即蒸发,所以将枫叶酱添加到煎锅中,然后将其返回到热量并将液体送到煨。将鸡肉大腿嵌入液体中,然后松散地用铝箔覆盖煎锅,将热量变为介质,然后煮沸直到酱汁加厚,大腿煮沸,10分钟。

我坐在一堆土豆泥上,坐落在一堆土豆泥上,然后在上面淋上了几勺唇部糊状的酱汁。芝麻菜,巴马干酪,柠檬和橄榄油沙拉在这方面圆润,这绝对疯狂的饭。我希望你爱,爱,爱它!享受!

枫树波旁山核桃鸡是可怕的美味 - 你会舔你的盘子!这款1-skanget,无麸质晚餐食谱在短短20分钟内准备好了。|iowagirls.com.

Maple Bourbon Pecan Chicken

5
5/5 (11 REVIEWS)

Description

枫树波旁山核桃鸡是可怕的美味 - 你会舔你的盘子!这款1-skanget,无麸质晚餐食谱在短短20分钟内准备好了。

原料

服务4.

  • 1-1/4lbs boneless, skinless chicken thighs
  • 1/2杯无麸质面粉
  • salt and pepper
  • 2 Tablespoons extra virgin olive oil
  • 2汤匙波旁酒(我用过的Maker的标记)
  • 1 cup chicken broth
  • 1/4 cup Fisher Naturals Pecan Halves, chopped
  • 3汤匙枫糖浆(不是煎饼糖浆)
  • 1 Tablespoon dijon mustard
  • 1 Tablespoon apple cider vinegar
  • 2茶匙无麸质Tamari或酱油(如果使用传统的酱油,菜也不会是GF)
  • 1/4 teaspoon dried rosemary, crushed between your fingers

方向

  1. 将面粉添加到浅盘,然后慷慨地与盐和胡椒。在经验丰富的面粉中疏通每只鸡腿,然后摇晃以去除多余的时间并放在盘子上。在中型碗一起搅拌鸡汤,枫糖浆,切碎的山核桃,第戎芥末,苹果酒醋,无麸质塔玛丽,干迷迭香然后留出。
  2. Heat extra virgin olive oil in a12" cast iron skillet在中高热量。曾经热,加入鸡大腿,然后灼烧直到金色棕色一侧,1-2分钟,如果需要,批次灼烧,以避免过度拥挤煎锅。翻转然后灼热直到另一侧的金棕色,然后转回盘子 - 鸡肉不需要在这一点煮熟。
  3. 从加热中取出煎锅然后小心地加入波坛 - 大部分应该很快蒸发(如果您有气体系列,因为酒精可以短暂地使用气体。)将煎锅返回热量,然后加入枫糖浆混合物。转动升温以使液体煮沸,然后将热量变为中等并嵌入鸡中回到煎锅中。松散地用一块铝箔覆盖煎锅,然后煮沸直到酱汁减少,鸡通过10分钟煮熟,在酱汁中翻转大腿一次或两次。
  4. Plate chicken then scoop sauce over the top and serve.

This recipe is courtesy of Iowa Girl Eats, //www.safways.com.

枫树波旁山核桃鸡是可怕的美味 - 你会舔你的盘子!这款1-skanget,无麸质晚餐食谱在短短20分钟内准备好了。|iowagirls.com.