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准备好你的生活松脆的鸡翅膀?空气炸鸡翅脆在短短的油小雨空气炸锅和调味料的捏。

Plate of Air Fryer Chicken Wings

Today we’re talking Air Fryer Chicken Wings, baby! Aka the crispiest, juiciest, most irresistible game-day snack you can get your hands on (besides the 10 other gluten-free game-day recipes I’m sharing below, of course.)

让大家知道,我从来没有去过鸡翅的粉丝。它几乎可以归结为不想要的时候我吃,让我的手脏。#cleanfreak My brothers used to go to quarter wing night at the local wing joint every week in high school and come home like, $12 poorer (you do the math – spoiler alert: it’s a $h!t load of wings) but the appeal had always been lost on me until Ben started “frying” these babies up in our空气炸锅上个月。一咬牙,我就迷上了。这就是说...

空气炸鸡翅牧场蘸酱

朋友,满足我的空气炸锅。空气炸锅,满足我的朋友们!这个坏小子是3.5夸脱能力飞利浦XL空气炸锅。如果你不熟悉,一个空气炸锅非常快的升温,厨师冷冻食品中一半的时间作为一个烤箱,而“炒”的食品几乎没有油。我们使用我们多次每周烹调鸡块型食品,烤土豆,甚至再加热的食品。

空气炸锅也使得杀手鸡翅。我想本已经失去了理智,当他随意在空中炸篮上个月扔一对夫妇的翅膀,但很快就改变了我的脑海里,当我有一口。就像我说的,不可能脆,多汁,和油炸无需深发 - 也不需要折腾翅膀小苏打或玉米淀粉,或任何你理应有做烤翅时候做。所有你需要的是鸡翅膀,特级初榨橄榄油,少许盐,和柠檬胡椒粉调味的毛毛雨。是!

Tips for Making Air Fryer Chicken Wings:

  1. 买什么。这个食谱,我建议使用鸡翅那些已经分解成drumettes和wingettes。但是,你可以使用全鸡翅,这是有点便宜。如果你想节省降压或两个,这里是为打破整个鸡翅一个伟大的教程。
  2. Cooking Tip.鸡翅可以有不同的大小,所以如果你的鸡翅膀的2磅包含20米以上的翅膀,你可能需要增加360度烹调时间来渲染脂肪煮翅膀,一路过关斩将。
  3. 为了获取脆皮鸡翅。为了确保您的鸡翅变成火热的酥脆,不要过度拥挤的空中炸篮。如果需要,以获得最佳的松脆煮鸡翅的批次。
  4. 什么服务他们。我喜欢我的鸡翅最好的平淡,但随时与您喜爱的蘸酱像泰式甜辣酱,BBQ酱为他们服务,德赢体育app牧场和/或水牛酱。

Photo of air fryer

How To Make This Recipe:

从...开始2磅修剪鸡翅。I didn’t learn this until making these wings myself but you can buy chicken wings whole and break them down yourself OR as I mentioned before, you can buy them already broken down into drumettes and wingettes, which is what we want for this recipe. It costs a little more to buy the wings broken down but I’m willing to pay a slight premium for this.

Add the chicken wings to a gallon-sized Ziplock bag or a large bowl then add a小雨初榨橄榄油- 也许很少汤匙左右 - 加一pinch of salt,2scant Tablespoons lemon pepper seasoning。我更喜欢音的柠檬胡椒粉调味混合

密封袋保持被困车内空气再摇到外套,或者如果您使用的是碗里搅外套。现在,您可以用翅膀向右走,或按空出袋和冷藏时间长达24小时。

When it’s time to cook, preheat your Air Fryer to 360 degrees then add the chicken wings to the basket (NOTE:the batch in the photos was 1-1/3lb, so the full 2lbs will overlap each other slightly – that’s ok.) Cook for 18 minutes, shaking the basket 3 times, then turn the heat up to 390 degrees and cook for another 6 minutes, shaking the basket every 2 minutes, or until the wings are brown and crisp.

Toss the wings with your favorite sauce or pour onto a platter with dipping sauces and get to WORK! No matter what team you’re cheering for, everyone will root for more Air Fryer Chicken Wings – enjoy!

空气炸鸡翅dipped in BBQ sauce

空气炸鸡翅

Description

准备好你的生活松脆的鸡翅膀?无麸质空气炸鸡翅脆在短短的油小雨空气炸锅和调味料的捏。让您的浸渍调味料准备好了!

配料

使约24翅膀

  • 修剪鸡翅(称为wingettes和drummies或翅根)2磅
  • 特级初榨橄榄油
  • 大捏盐
  • 2scant Tablespoons Lemon Pepper Seasoning
  • 推荐浸渍/调味汁抛球:
    • 牧场
    • 泰式甜辣酱
    • 水牛城辣鸡翅酱
    • 烤肉酱

Directions

  1. Preheat Air Fryer to 360 degrees. Add trimmed chicken wings to a gallon-size Ziplock bag or large bowl then drizzle with extra virgin olive oil - maybe a Tablespoon or so. Add salt plus lemon pepper seasoning then seal the bag, keeping the air inside, and shake or stir to evenly coat.
  2. Pour wings into preheated Air Fryer basket then shake to evenly arrange - some chicken wings will be stacked on top of each other and that’s ok. Cook for 18 minutes, shaking the basket vigorously every 6 minutes, or until the chicken wings are golden brown. Turn heat up to 390 degrees then cook for another 5-6 minutes, shaking the basket every 2 minutes, until wings are brown and crispy. Serve or toss with sauces.

Notes

  • 这是空气炸我>
  • 如果你有一个空气炸锅是小然后3.5夸脱,减少鸡翅膀的你煮一次的量,和/或调节烹饪时间。
  • Cchicken翅膀可以有不同的大小!如果您的鸡翅2磅含有少于17米或18的翅膀(方向这里有24个翅膀),你可能需要一路过关斩将,以增加烹调时间在360度使脂​​肪和做饭的翅膀。

这个配方是爱荷华吃女孩,http://iowagirlvwin电子游戏eats.com的礼貌。

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