plate of spaghetti al pomodoro with fresh basil

上周我的妈妈叫我知道她在她的柜台上有37个成熟的西红柿(因为当然),如果我在战利品上想要,我最好克服。我直奔她的房子,盐腌然后当场吸入了两个紫色的传赛鸽,然后从剩下的批次中挑出最大,最沉重,最粗糙的西红柿,让所有夏季食谱的母亲 -Spaghetti Al Pomodoro!

This simple, fresh, and light pasta recipe is like summer on a plate – it doesn’t get more perfectly delicious than this!

Overhead photo of bowl of pasta pomodoro

面食pomodoro酱

意大利面pomodoro is a tomato-based pasta sauce (pomodoro means “tomato” in Italian) that’s made from fresh tomatoes, olive oil, salt, fresh garlic, and fresh basil. Are you sensing a theme here? Fresh, fresh, fresh! Like I said – pasta pomodoro celebrates all things summer.

和黄油。哦,是的,我对这个经典酱的个人扭曲是一对夫妇在最后搅拌的黄油。一切差异!

Spaghetti Al Pomodoro, or spaghetti pomodoro, is simply pomodoro sauce swirled with spaghetti. In my case gluten free spaghetti. I prefer a corn and rice-based gluten free spaghetti like Barilla. This dish is also commonly made with angel hair or linguini pasta. Whatever you’ve got in the pantry is going to to taste heavenly when coated in this light and luscious tomato sauce.

Forkful of spaghetti al pomodoro

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现在,说到我的妈妈 - 她和我的爸爸制作这道菜constantly在夏天。他们每次拍照并将其发送给我,这是晚餐的内容。我会让你猜测每个季节多少!

Spaghetti Al Pomodorois the perfect example of simple is best. Combine a few fresh, everyday ingredients together to make this swirly, irresistable dinner tonight!

在叉子周围旋转的面团pomodoro的顶上的照片

第1步:准备西红柿

Start the spaghetti pomodoro by roughly choppingripe tomatoes –不需要去皮。

Tomato Storage Tip:将西红柿储存在柜台上,茎一侧向下保持更加清爽的时间。

意大利面Pomodoro is the perfect recipe to highlight juicy, ripe summer tomatoes. This pasta dish is light and fresh! #glutenfree | www.safways.com

你也不需要播种西红柿 - 将种子,果汁添加到一个大碗中然后放在一边。

意大利面Pomodoro is the perfect recipe to highlight juicy, ripe summer tomatoes. This pasta dish is light and fresh! #glutenfree | www.safways.com

Step 2: Saute the Sauce

接下来,炒切碎的葱and新鲜大蒜in特级初榨橄榄油在中热2分钟然后加入西红柿加chopped fresh basiland apinch of sugar.The sugar doesn’t make the sauce taste sweet, rather, it helps balance out the acidity from the tomatoes.

意大利面Pomodoro is the perfect recipe to highlight juicy, ripe summer tomatoes. This pasta dish is light and fresh! #glutenfree | www.safways.com

第3步:煨酱

将酱汁煨在低热,直到混合物达到所需的一致性 - 20分钟到一小时左右,这取决于您的西红柿的多汁 - 用勺子或铲子撞到平底锅的侧面,每次经常砸碎番茄。通过添加完成酱汁pepper,很多盐,牛油,和更多fresh basil.

意大利面Pomodoro is the perfect recipe to highlight juicy, ripe summer tomatoes. This pasta dish is light and fresh! #glutenfree | www.safways.com

Step 4: Boil the Spaghetti

While the sauce is simmering, bring a large pot of water to a boil then generously并添加dry意大利面(gluten free if you need it). Cook until al dente then drain and return to the pot.

最后一步是将Pomodoro酱与煮熟的意大利面条相结合然后服务。我希望你喜欢这个轻盈甜美的Fructious Fromwhetti Pomodoro - 享受!

Beautiful plate of spaghetti al pomodoro with fresh basil

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Spaghetti Al Pomodoro

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Description

Spaghetti Al Pomodoro是突出多大烹饪,成熟的夏季西红柿的完美食谱。这个简单,夏季面食菜是清新的光明!

原料

serves 2-3

  • 1/4.cup extra virgin olive oil
  • 1large shallot, minced
  • 4.garlic cloves, minced
  • 4.large, very ripe tomatoes, chopped
  • 1/4.cup packed fresh basil, chopped and divided
  • pinch of sugar
  • 盐and pepper
  • 2Tablespoons butter
  • 1 / 2LB无麸质意大利面

方向

  1. 在中等热量的平底锅中加热初榨橄榄油。添加青葱和大蒜然后炒两分钟。加入切碎的西红柿,一半的罗勒,然后糖稍微向加热转动以煮沸。将热量恢复到介质,然后煮至达到所需的一致性,20-30分钟取决于您的西红柿的多汁,每次施用刮刀时砸碎番茄。
  2. 与此同时,将大量的水煮沸,然后添加慷慨的盐。添加意大利面,然后煮至al dente。排水管将面食返回到锅中保持温暖。
  3. 季节酱用辣椒和大量的盐然后搅拌在黄油和剩下的罗勒。味道,然后在必要时加入更多的盐或胡椒,然后与熟的意大利面条混合并使用。

笔记

Adapted fromFood Network

这个食谱由爱荷华州女孩吃饭,http://iowagivwin电子游戏rls.com。

Photo Spaghetti Al Pomodoro拼贴画